highlights
You can prepare tandoori rotis with only flour or only all purpose flour.
If you want to make more rotis at once, then use a bigger pressure cooker.
Tandoori Roti In Pressure Cooker: When we order food in a North Indian restaurant, the first thing that comes to our mind is Punjabi style Dal Makhani, Butter Chicken, Shahi Paneer and to go with it are Naan, Rumali Roti, Lachhe Paratha. But what we like the most among all these are the hot rotis made in the oven. These rotis are crispy and very soft from inside. Eating thick curry vegetables with them only increases the pleasure. But if you think of making these rotis at home, first of all there is a complaint of not having a tandoori chulha. We have brought the solution to your problem here. Let us tell you that with the help of the pressure cooker lying at your home, you can easily make Dhaba style tandoori rotis and that too very quickly. So let’s know what is the simple way to make it.
what do you need to make it
– a bowl of wheat flour
Half a bowl of flour
– half teaspoon salt
– a little ghee
-large pressure cooker
– water as needed
Prepare dough like this
Put flour, white flour, salt in a big vessel and mix them. Now add water little by little and make soft dough. This flour is softer than Tawa Roti flour. Adding salt makes it taste better. When the dough is made, cover it for some time and leave it for half an hour. Then take it out in a plate and apply some ghee in your hands and mash it well again.
How to prepare pressure cooker
Take a cooker of five liters or more size. In this, you can easily make 4 to 5 rotis at a time. Now you turn on the gas flame and after removing the lid of the cooker, turn it upside down on the flame and keep it on high flame for 2 minutes.
Read this also: Dal-rice water comes out with the whistle of the cooker, immediately do 5 things, then the stove will not be dirty
make rotis like this
– As long as the cooker is heating up, make small and medium sized balls, so that many rotis can be made at once.
Now press these balls without applying dry flour and make them in the shape of chapatis. You can apply ghee or oil on your hand for this. These rotis are slightly thick.
– In this way you roll 4 rotis and keep them in a plate. Now lift the cooker from the gas and keep sticking it on its inner surface by applying water on one side of the rotis.
Due to the hot cooker, the rotis will stick easily. Then keep the cooker upside down on the gas and rotate it on medium flame.
Keep checking in between that the rotis are not burning. Now take it out with the help of tongs and serve hot by applying ghee or butter.
Read this also: The smell of rot comes from the kitchen dustbin in monsoon, adopt 5 cleaning tricks, germs and odor-free house
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Tags: cooking, Lifestyle, Tips and Tricks
FIRST PUBLISHED : August 02, 2023, 10:47 IST
